I suppose now would be a good time to add this post, since my sister made such a nice introduction a few posts ago. I'm not really sure where to begin, but I suppose I'll just start somewhere.
Growing up in Illinois, though we lived differently than most families around us, we still were part of the city life. To an extent, I suppose we didn't really have a choice, since we lived in town. My sister and I went to public school, kindergarten through 4th grade for me and my sister went until 2nd. Then my parents decided to homeschool us. I am ever grateful that they did. I doubt we would be the people we are today, or had the experiences we have, if we had not. We did have a fairly good experience in public school, and for that I am thankful. But it was only grade school, and I think if we had gone any longer, it would not have been so good. I am certain that because we were spared from that, our innocence remained intact. Our characters were given the chance to strengthen. Our interests and dreams were allowed to flourish.
Now I don't know what all public schools are like, but, mainly I am speaking of the schools in the town we were from, and schools of which I have heard many first-hand accounts. I am aware of what I was saved from.
We had a little three acre plot then. Well, technically one, but my dad's side of the family, his grandma and all of her siblings, each owned a one acre strip, except Uncle Jim who had two, and they all lined up side by side so that it was really five acres altogether. It was Uncle Jim's, then my Great-Grandma Joanna, then Uncle John, then Uncle Joel. All the families lived there and a couple generations later, so did we, in Uncle John's house, after he passed away. My dad had grown up in his grandmother's house (the white house across the yard), she living in the lower level and my dad and his family living upstairs. Uncle John lived with her (he never married and due to some experiences in his life, had become a little bit eccentric) and for twenty years he worked on building a house on his parcel. But he never fully finished it. After he died, my family and I finished it/fixed it up and lived there. Our ancestral roots were there on that little bit of land.
. An opportunity arose to purchase two greenhouses (a 32 ft. and 100 ft.) for a very good deal, the smaller of which we put up and grew a garden in the year before we moved.Nearly every weekend we would go out of town, in search of some land somewhere. Galena, Illinois was a favorite place that we frequented often. W
e actually bought a weekend place there, but it was not the Lord's plan for us to move there, so we sold it in 1988. In 1990 we were vacationing in Wisconsin and that was when He led us to the land that He did have in mind for us. A beautiful hundred and twenty acres of wooded land, with forty acres of rolling meadows in the forefront. But it wasn't until 1998 that we were able to move. The older generation had passed on, which in a way made us free to move, because we had been helping take care of them all in those later years.
us. We moved in June and that first summer we didn't have plumbing and we only had electricity in half of the house (actually it still is only half of the house, we just run extension cords everywhere!), and it was great! We washed all of our clothes by hand in bins outside and hung them to dry. We set up a solar shower in the greenhouse and frequented the lake up the road quite often.
day, busy with different projects as we slowly established our "homestead". In all the years that we would come camping before we
moved, we did a lot to make it a little more habitable. There already was a homestead on the front of the first forty acres, with three old barns and an old house, fences and an orchard, and lots and lots of burdock really covering everything with burr bushes all over. As we started clearing it all out, we discovered piles upon piles of junk buried under the weeds, everything from nails and broken pottery to an old rusty truck hidden by the fence, half buried in the ground. My sisters and I were quite young then, so we did a lot of playing, h
elping occasionally when we were able, but my parents and my uncle and our old neighbor Lyle did most of the work, and my grandparents too when they would come up. The one barn was mostly caved in, and filled with junk and debris, so the fire department came and burned it down. The little house was just as bad, so that got torn down. Other things got cleared out as well, like an old pigpen that was almost completely collapsed.(Above: This is what was aptly named Death Row. )
ed, a lot of the work was already done so we were able to start building things. The first project was the greenhouse. We all worked on digging holes for the poles, and peeling posts for the fence that would enclose the gree
de out of using half of a dog crate with a mesh lid. When they were big enough we moved them out to the greenhouse as we finished putting the plastic on. We had decided to use the smaller greenhouse for animals (since there was no reliable barn) and eventually use the larger for growing plants in.
any hands and the brute strength of many men! Lots of our friends and family came up camping that first summer to give us a hand, so one of those weekends we pitched the teepee. It is 24 feet across at the base and with the weight of the newly peeled poles and the 110 lb. canvas, the weight of t
he 32 ft. lodge pole with the canvas on it totaled probably over 150 lbs. But lifting that weight distributed over such height from the ground to stand it up was much heavier than simply lifting 150 lbs. evenly. 
Over the years we have raised a myriad of animals, adding to our establishment of poultry and rabbits, sheep, goats, cats (to take care of the mice), a cow, pigs, and horses. The horses we had on and off, usually as a favor for some friends who owned a riding stable. They would use
their horses for the s
ummer and then "loan" them to us for the other three seasons. It was a trade (or "barter" as it was more commonly known, of which we did a lot our first few years), we fed them and took care of them in exchange for out being able to ride them. Though, they were so old and rickety and all they wanted to do was eat, so to an extent it wasn't as
enjoyable as it could have been, but we still had fun. For years, we had a pair of old Belgia
these majestic, powerful horses frolicking around the pasture, flicking their manes about. King was usually the one
to prance the most. I think he somehow knew he was beautiful. He was nicknamed "Fabio" by some friends who came to visit. His personality seemed to fit it.But that was the extent of their usefulne
ss. It's too bad, but we have learned from it. It became a usual occurrence for us for many years ending up with "freeloaders" as my dad calls them. "Hand-me-down" animals always ended up at our place, whether they be runts or less-than agreeable, stubborn creatures. We would travel up to a small animal swap in Michigan every year, and bec
cters. My dad said it well on his blog, "In the past we often got peoples cast offs. Animals that didn't fit in with their programs. Having some kind of undesirable trait, that's why they were "getting rid" of them. Watch out for animals that people are getting rid of. You ca
t we thought it was just out of kindness after we expressed our interest, but later we figured it was probably because she was a cast off and it was at the end of the day anyway, so they were probably more than willing to "purify" their stock :), but my dad gave them some muskovy ducks we had with us in exchange so it
very pleasant, in comparison with some sheep we had in the past. I was afraid that she would affect our other sheep, Shetlands (the other pictures) that we got later, with that timidity, but the rest of them have such exceptional, friendly personalities, thankfully they haven't changed, despite Zinny's skiddish reactions every time we approach them. I like sheep very much, and have so greatly enjoyed these Shetlands. They are very affectionate and sociable, and in addition, have such nice wool to work with. They are a blessing. And hopefully we will have lambs come spring!
an, Gus, who had previously owned the land, had started
orms, pouring the "course" (layer) of concrete whil
e setting the stones in place, letting that dry, removing the forms, and then starting the process over again on the top of that. That's just a brief overview, but roughly, that's how they have built it. But that's just the stonework part of it. There's a lot more they've done to actually build the dam and the middle between the walls which was filled with dirt This past summer God led us to do something we've dreamed of doing for years, well, at least the beginning of it. We've wanted to share what we grow and produce here with our
small community. We've had different ideas about how to go about it, but we started with the first step. We put up a self-serve farm stand out by the
road. We had grown a larger garden than previous years so we had quite a bit of surplus produce to sell fresh every day. We had carrots, green beans, squashes, zucchini, tomatoes, peppers, carrots, pumpkins, herbs and apples, and friends of ours also put out some things, including sweet corn, garlic, beets, potatoes, maple syrup (and maple syrup products), handmade bags,
decorative corn stalks and more pumpkins. I also put out a few handmade gift items, though it seems the produce was the major interest, and understandably since there is nothing like it in the area. There are farmer's markets in the nearby towns, but the closest one is ten miles away, so for the people in our little town, I suppose it's a service to have fresh produce just down the road. It wasn't overly busy in the few days we had it up, though we did have more customers than we had initially anticipated. Even one customer a day was delightful, because it was just a little bit of a dream coming true.
ight of 2007 was the new way we raised our chickens. My dad h
ound to making one, so we bought a Featherman plucker instead. It is absolutely amazing. Instead of standing out in the autum
n chill plucking by hand every little feather from all those chickens, as we have done in years past (and wet feathers smell terrible, so we've also eliminated the yearly assault to our olfactory senses!), two chickens can go in the plucker at once and be almost completely plucked clean in thirty seconds or less! It makes processing them so much easier and even more enjoyable. Many families bought chickens from us (as they do every year) and enjoyed the meat last year just as much as we have. We plan on raising even more chickens this year, so soon more chicken tractors will need to be made.
is always such a great consistency and so sweet. This year we hope to tap more trees so that we can put up more jars. Every year we try a different system to see
what works best, and last year worked really well. My dad had a steel sap pan made that we use to boil the sap over a fire. That is one of my favorite things, sitting by the fire while the sweet-smelling saps boils steadily, someone periodically pouring in more sap from a barrel or straight from the buckets off the trees. It's a time for great conversations with family and sometimes just sitting quietly listening to the boiling of the sap, the cracking of the fire, the wind blowing through the trees and other sounds in the woods. "May the Lord direct your hearts into the love of God and into the steadfastness of Christ." 2 Thessalonions 3:5
